| Product Number | TS518954 |
| Strain Number | TISTR 1367 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Dactylosporangium roseum |
| Organism Type | Bacteria |
| History of Deposit | JCM 3364;DSM 43916;IFO 14352;NRRL B-16295 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Shizuoka Prefecture,Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shomura, T., Amano, S., Tohyama, H., Yoshida, J., Ito, T. and Niida, T. Dactylosporangium roseum sp. nov.Int. J. Syst. Bacteriol. 35, 1-4, 1985. |
| Product Number | TS518954 |
| Strain Number | TISTR 1367 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Dactylosporangium roseum |
| Organism Type | Bacteria |
| History of Deposit | JCM 3364;DSM 43916;IFO 14352;NRRL B-16295 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Shizuoka Prefecture,Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shomura, T., Amano, S., Tohyama, H., Yoshida, J., Ito, T. and Niida, T. Dactylosporangium roseum sp. nov.Int. J. Syst. Bacteriol. 35, 1-4, 1985. |