Debaryomyces hansenii
Debaryomyces hansenii
规格:
货期:
编号:TS519021
品牌:Testobio
| Product Number | TS519021 |
| Strain Number | MUCL 49679 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | 1914, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Asia, Russian Federation |
| Nomenclatural status of the strain | Syntype of Debaryomyces tyrocola Konokotina var. tyrocola |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Konokotina Konokotina, Bull.Jardin Imp.Bot.St.-Petersbourg 1913 13 32-44; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |
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| Product Number | TS519021 |
| Strain Number | MUCL 49679 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | 1914, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Asia, Russian Federation |
| Nomenclatural status of the strain | Syntype of Debaryomyces tyrocola Konokotina var. tyrocola |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Konokotina Konokotina, Bull.Jardin Imp.Bot.St.-Petersbourg 1913 13 32-44; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |
