| Product Number | TS519025 |
| Strain Number | DSM 18525 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halobacillus alkaliphilus |
| Organism Type | Bacteria |
| History of Deposit | <- B. Nicolaus <- I. Romano; FP5 |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | Spain, Fuente de Piedra |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS519025 |
| Strain Number | DSM 18525 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halobacillus alkaliphilus |
| Organism Type | Bacteria |
| History of Deposit | <- B. Nicolaus <- I. Romano; FP5 |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | Spain, Fuente de Piedra |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |