Weissella thailandensis
Weissella thailandensis
规格:
货期:
编号:TS519033
品牌:Testobio
| Product Number | TS519033 |
| Strain Number | TISTR 1384 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | DSM 15832;NRIC 0298;PCU 210 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat, S et al. Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in ThailandInternational Journal of systematic and Evolutionary Microbiology (2000), 50, 1479–1485. |
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| Product Number | TS519033 |
| Strain Number | TISTR 1384 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | DSM 15832;NRIC 0298;PCU 210 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat, S et al. Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in ThailandInternational Journal of systematic and Evolutionary Microbiology (2000), 50, 1479–1485. |
