Pichia manshurica or galeiformis (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980)
Pichia manshurica or galeiformis (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980)
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货期:
编号:TS520147
品牌:Testobio
| Product Number | TS520147 |
| Strain Number | UCDFST 49-14 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia manshurica or galeiformis (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1949 |
| Isolated From | Isolated from olive brine during yeast course at Berkeley (1949) |
| Geographic Origin | UCB, Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IR Sitepu, L Ignatia, AK Franz, DM Wong, SA Faulina, M Tsui, A Kanti, K Boundy-Mills. 2012. An improved high-throughput Nile red fluorescence assay for estimating intracellular lipids in a variety of yeast species. J. Microbiol. Methods 91: 321-328. |
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Pichia manshurica or galeiformis (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980)
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| Product Number | TS520147 |
| Strain Number | UCDFST 49-14 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia manshurica or galeiformis (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1949 |
| Isolated From | Isolated from olive brine during yeast course at Berkeley (1949) |
| Geographic Origin | UCB, Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IR Sitepu, L Ignatia, AK Franz, DM Wong, SA Faulina, M Tsui, A Kanti, K Boundy-Mills. 2012. An improved high-throughput Nile red fluorescence assay for estimating intracellular lipids in a variety of yeast species. J. Microbiol. Methods 91: 321-328. |
