Sphaerosporium equinum
Sphaerosporium equinum
规格:
货期:
编号:TS520153
品牌:Testobio
| Product Number | TS520153 |
| Strain Number | MUCL 46080 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sphaerosporium equinum |
| Organism Type | Fungi |
| History of Deposit | C. Decock -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | rind of sheep cheese |
| Geographic Origin | Europe, France, Dordogne, Sarlat-la-Caneda |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |
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| Product Number | TS520153 |
| Strain Number | MUCL 46080 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sphaerosporium equinum |
| Organism Type | Fungi |
| History of Deposit | C. Decock -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | rind of sheep cheese |
| Geographic Origin | Europe, France, Dordogne, Sarlat-la-Caneda |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |
