| Product Number | TS522085 |
| Strain Number | DSM 12410 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter pyrinus |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- KCTC <- Y.R. Chung |
| Date of Isolation | |
| Isolated From | spot on pear leaf |
| Geographic Origin | North Korea, Yusung |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522085 |
| Strain Number | DSM 12410 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter pyrinus |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- KCTC <- Y.R. Chung |
| Date of Isolation | |
| Isolated From | spot on pear leaf |
| Geographic Origin | North Korea, Yusung |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |