| Product Number | TS522185 |
| Strain Number | NBRC 1354 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sake |
| Organism Type | Fungi |
| History of Deposit | IFO 1354 <-- AJ 4755 (K. Komagata, P-32) |
| Date of Isolation | |
| Isolated From | Frozen salmon stick |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522185 |
| Strain Number | NBRC 1354 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sake |
| Organism Type | Fungi |
| History of Deposit | IFO 1354 <-- AJ 4755 (K. Komagata, P-32) |
| Date of Isolation | |
| Isolated From | Frozen salmon stick |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |