| Product Number | TS522535 |
| Strain Number | BRFM 1107 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Polyporus lepideus |
| Organism Type | Fungi |
| History of Deposit | voucher TAR 08-236, Cazenave R |
| Date of Isolation | 2008 |
| Isolated From | Bergons Valley, Arragnat Forest, Tarbes |
| Geographic Origin | Hautes-Pyrenées, France, Europe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522535 |
| Strain Number | BRFM 1107 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Polyporus lepideus |
| Organism Type | Fungi |
| History of Deposit | voucher TAR 08-236, Cazenave R |
| Date of Isolation | 2008 |
| Isolated From | Bergons Valley, Arragnat Forest, Tarbes |
| Geographic Origin | Hautes-Pyrenées, France, Europe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |