| Product Number | TS522568 |
| Strain Number | DSM 17925 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Loktanella koreensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; GA2-M3 <- B.-Y. Kim |
| Date of Isolation | |
| Isolated From | sea sand |
| Geographic Origin | Republic of Korea, Pohang City, Homi cape |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522568 |
| Strain Number | DSM 17925 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Loktanella koreensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; GA2-M3 <- B.-Y. Kim |
| Date of Isolation | |
| Isolated From | sea sand |
| Geographic Origin | Republic of Korea, Pohang City, Homi cape |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |