| Product Number | TS525091 |
| Strain Number | DSM 18631 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus ghanensis |
| Organism Type | Bacteria |
| History of Deposit | <- D.S. Nielsen, L499 |
| Date of Isolation | |
| Isolated From | cocoa fermentation |
| Geographic Origin | Ghana, New Tafo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525091 |
| Strain Number | DSM 18631 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus ghanensis |
| Organism Type | Bacteria |
| History of Deposit | <- D.S. Nielsen, L499 |
| Date of Isolation | |
| Isolated From | cocoa fermentation |
| Geographic Origin | Ghana, New Tafo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |