| Product Number | TS525518 |
| Strain Number | DSM 19190 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfomicrobium salsuginis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Guyoneaud <- M. Dias; ADR21 |
| Date of Isolation | |
| Isolated From | Sediments |
| Geographic Origin | France, Adour Estuary |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525518 |
| Strain Number | DSM 19190 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfomicrobium salsuginis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Guyoneaud <- M. Dias; ADR21 |
| Date of Isolation | |
| Isolated From | Sediments |
| Geographic Origin | France, Adour Estuary |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |