Oenococcus oeni
Oenococcus oeni
规格:
货期:
编号:TS526255
品牌:Testobio
| Product Number | TS526255 |
| Strain Number | ITEM 17226 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Oenococcus oeni |
| Organism Type | Bacteria |
| History of Deposit | G. Salzano, DSPZS 12 |
| Date of Isolation | |
| Isolated From | Wine Aglianico del Vulture |
| Geographic Origin | Italy, Basilicata, Vulture zone |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sico et al 2008. World Jurnal and Biotechnology 24, 1829-1835; Sico et al. 2009. FEMS Microbiology 296, 11-17; Cafaro et al. Jurnal of Applied Microbiology 116, 71-80; Cafaro et al. Folia Microbiologia 59, 399-408. |
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| Product Number | TS526255 |
| Strain Number | ITEM 17226 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Oenococcus oeni |
| Organism Type | Bacteria |
| History of Deposit | G. Salzano, DSPZS 12 |
| Date of Isolation | |
| Isolated From | Wine Aglianico del Vulture |
| Geographic Origin | Italy, Basilicata, Vulture zone |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sico et al 2008. World Jurnal and Biotechnology 24, 1829-1835; Sico et al. 2009. FEMS Microbiology 296, 11-17; Cafaro et al. Jurnal of Applied Microbiology 116, 71-80; Cafaro et al. Folia Microbiologia 59, 399-408. |
