| Product Number | TS526337 |
| Strain Number | cgmcc 5.0620 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Morchella esculenta |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS 8006 |
| Date of Isolation | 21-9-1992 |
| Isolated From | Fruiting body |
| Geographic Origin | Beijing市 |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 17.0 |
| Literature |
| Product Number | TS526337 |
| Strain Number | cgmcc 5.0620 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Morchella esculenta |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS 8006 |
| Date of Isolation | 21-9-1992 |
| Isolated From | Fruiting body |
| Geographic Origin | Beijing市 |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 17.0 |
| Literature |