| Product Number | TS526345 |
| Strain Number | MUM 09.04 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungi |
| History of Deposit | MUM 09.04 < NRRL 429 |
| Date of Isolation | |
| Isolated From | Soy sauce |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526345 |
| Strain Number | MUM 09.04 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungi |
| History of Deposit | MUM 09.04 < NRRL 429 |
| Date of Isolation | |
| Isolated From | Soy sauce |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |