Lactobacillus xiangfangensis
Lactobacillus xiangfangensis
规格:
货期:
编号:TS526356
品牌:Testobio
| Product Number | TS526356 |
| Strain Number | NBRC 108914 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus xiangfangensis |
| Organism Type | Bacteria |
| History of Deposit | NCIMB 14687 <-- C.-T. Gu, 3.1.1 |
| Date of Isolation | 20090701 |
| Isolated From | Pickle |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS526356 |
| Strain Number | NBRC 108914 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus xiangfangensis |
| Organism Type | Bacteria |
| History of Deposit | NCIMB 14687 <-- C.-T. Gu, 3.1.1 |
| Date of Isolation | 20090701 |
| Isolated From | Pickle |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
