| Product Number | TS526368 |
| Strain Number | MUCL 40792 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium paneum |
| Organism Type | Fungi |
| History of Deposit | C. Decock -> 1998, MUCL |
| Date of Isolation | |
| Isolated From | silage, Zea mays |
| Geographic Origin | Europe, Belgium, Thorembais-St.-Trond |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |
| Product Number | TS526368 |
| Strain Number | MUCL 40792 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium paneum |
| Organism Type | Fungi |
| History of Deposit | C. Decock -> 1998, MUCL |
| Date of Isolation | |
| Isolated From | silage, Zea mays |
| Geographic Origin | Europe, Belgium, Thorembais-St.-Trond |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |