| Product Number | TS526370 |
| Strain Number | DSM 15502 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus paracollinoides |
| Organism Type | Bacteria |
| History of Deposit | <- K. Suzuki; LA2 <- N. Yako |
| Date of Isolation | |
| Isolated From | brewery environment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526370 |
| Strain Number | DSM 15502 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus paracollinoides |
| Organism Type | Bacteria |
| History of Deposit | <- K. Suzuki; LA2 <- N. Yako |
| Date of Isolation | |
| Isolated From | brewery environment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |