| Product Number | TS526450 |
| Strain Number | NBRC 1587 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brettanomyces bruxellensis |
| Organism Type | Fungi |
| History of Deposit | IFO 1587 <-- CBS 73 <-- G. Krumbholz |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526450 |
| Strain Number | NBRC 1587 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brettanomyces bruxellensis |
| Organism Type | Fungi |
| History of Deposit | IFO 1587 <-- CBS 73 <-- G. Krumbholz |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |