| Product Number | TS526451 |
| Strain Number | BCRC 30109 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aspergillus nomius |
| Organism Type | Fungi |
| History of Deposit | << ATCC << F. A. Hodges M93 |
| Date of Isolation | |
| Isolated From | moldy wheat |
| Geographic Origin | Illinois, U. S. A. |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526451 |
| Strain Number | BCRC 30109 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aspergillus nomius |
| Organism Type | Fungi |
| History of Deposit | << ATCC << F. A. Hodges M93 |
| Date of Isolation | |
| Isolated From | moldy wheat |
| Geographic Origin | Illinois, U. S. A. |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |