| Product Number | TS526469 |
| Strain Number | DSM 9247 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | <- M. da Costa <- M. A. Santos |
| Date of Isolation | |
| Isolated From | hot spring, cliff |
| Geographic Origin | Portugal, Ribeira Quente, S. Miguel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 80 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526469 |
| Strain Number | DSM 9247 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | <- M. da Costa <- M. A. Santos |
| Date of Isolation | |
| Isolated From | hot spring, cliff |
| Geographic Origin | Portugal, Ribeira Quente, S. Miguel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 80 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |