| Product Number | TS526563 |
| Strain Number | MUCL 11525 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Moniliella pollinis |
| Organism Type | Yeast |
| History of Deposit | H. Verachtert -> 1966, MUCL |
| Date of Isolation | |
| Isolated From | pollen |
| Geographic Origin | America, United States, North America |
| Nomenclatural status of the strain | Type of Moniliella tomentosa var. pollinis Hennebert & Verachtert |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526563 |
| Strain Number | MUCL 11525 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Moniliella pollinis |
| Organism Type | Yeast |
| History of Deposit | H. Verachtert -> 1966, MUCL |
| Date of Isolation | |
| Isolated From | pollen |
| Geographic Origin | America, United States, North America |
| Nomenclatural status of the strain | Type of Moniliella tomentosa var. pollinis Hennebert & Verachtert |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |