| Product Number | TS526622 |
| Strain Number | DSM 19521 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium aestuarii |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- J. Chun; HY-45-18 |
| Date of Isolation | |
| Isolated From | tidal flat sediment |
| Geographic Origin | South Korea, Ganghwa Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526622 |
| Strain Number | DSM 19521 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium aestuarii |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- J. Chun; HY-45-18 |
| Date of Isolation | |
| Isolated From | tidal flat sediment |
| Geographic Origin | South Korea, Ganghwa Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |