Lactobacillus sakei
Lactobacillus sakei
规格:
货期:
编号:TS526667
品牌:Testobio
| Product Number | TS526667 |
| Strain Number | BCC 4310 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus sakei |
| Organism Type | Bacteria |
| History of Deposit | <---- W. Praphailong, WP l605/406D |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS526667 |
| Strain Number | BCC 4310 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus sakei |
| Organism Type | Bacteria |
| History of Deposit | <---- W. Praphailong, WP l605/406D |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
