| Product Number | TS526819 |
| Strain Number | MUCL 16098 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cunninghamella septata |
| Organism Type | Fungi |
| History of Deposit | P. Massart -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | fish flour after sterilisation |
| Geographic Origin | Europe, Belgium, Denderleeuw |
| Nomenclatural status of the strain | Isotype of Cunninghamella septata R.-Y. Zheng |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526819 |
| Strain Number | MUCL 16098 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cunninghamella septata |
| Organism Type | Fungi |
| History of Deposit | P. Massart -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | fish flour after sterilisation |
| Geographic Origin | Europe, Belgium, Denderleeuw |
| Nomenclatural status of the strain | Isotype of Cunninghamella septata R.-Y. Zheng |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |