| Product Number | TS526892 |
| Strain Number | MUCL 44204 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus johnsonii |
| Organism Type | Yeast |
| History of Deposit | G. Nyland -> CBS -> 2002, MUCL |
| Date of Isolation | |
| Isolated From | dead pustule, Phragmidium rubi-idaei |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Sporidiobolus johnsonii Nyland |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526892 |
| Strain Number | MUCL 44204 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus johnsonii |
| Organism Type | Yeast |
| History of Deposit | G. Nyland -> CBS -> 2002, MUCL |
| Date of Isolation | |
| Isolated From | dead pustule, Phragmidium rubi-idaei |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Sporidiobolus johnsonii Nyland |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |