| Product Number | TS526899 |
| Strain Number | cgmcc 1.6302 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Salinicoccus sp |
| Organism Type | Bacteria |
| History of Deposit | <-Yunnan University YIM-Y15T |
| Date of Isolation | 29-4-2006 |
| Isolated From | mine brine |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 28-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | B |
| Literature |
| Product Number | TS526899 |
| Strain Number | cgmcc 1.6302 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Salinicoccus sp |
| Organism Type | Bacteria |
| History of Deposit | <-Yunnan University YIM-Y15T |
| Date of Isolation | 29-4-2006 |
| Isolated From | mine brine |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 28-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | B |
| Literature |