Gluconacetobacter dulcium
Gluconacetobacter dulcium
规格:
货期:
编号:TS526921
品牌:Testobio
| Product Number | TS526921 |
| Strain Number | LMG 1728 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter dulcium |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, Cho J. (Acetic acid bacterium) |
| Date of Isolation | |
| Isolated From | Ananas comosus, pink diseased fruit |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS526921 |
| Strain Number | LMG 1728 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter dulcium |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, Cho J. (Acetic acid bacterium) |
| Date of Isolation | |
| Isolated From | Ananas comosus, pink diseased fruit |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
