| Product Number | TS526966 |
| Strain Number | NBRC 102646 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus trypoxylicola |
| Organism Type | Bacteria |
| History of Deposit | Nihon Univ. (M. Urai, SU1) |
| Date of Isolation | 19991015 |
| Isolated From | Larval gut of the Japanese horned beetle |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526966 |
| Strain Number | NBRC 102646 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus trypoxylicola |
| Organism Type | Bacteria |
| History of Deposit | Nihon Univ. (M. Urai, SU1) |
| Date of Isolation | 19991015 |
| Isolated From | Larval gut of the Japanese horned beetle |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |