| Product Number | TS527004 |
| Strain Number | BCC 63797 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Candida milleri |
| Organism Type | Yeast |
| History of Deposit | <---- S. Am-in, ST-1788 |
| Isolated From | Fermented fish intestine |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS527004 |
| Strain Number | BCC 63797 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Candida milleri |
| Organism Type | Yeast |
| History of Deposit | <---- S. Am-in, ST-1788 |
| Isolated From | Fermented fish intestine |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |