| Product Number | TS527047 |
| Strain Number | KACC 43829 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aphanomyces sp. |
| Organism Type | Fungi |
| History of Deposit | < K.S. Han (NHRI) 08 En 1 |
| Date of Isolation | 2008/7/2 |
| Isolated From | Cucumis sativus (cucumber) |
| Geographic Origin | Goyang-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527047 |
| Strain Number | KACC 43829 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aphanomyces sp. |
| Organism Type | Fungi |
| History of Deposit | < K.S. Han (NHRI) 08 En 1 |
| Date of Isolation | 2008/7/2 |
| Isolated From | Cucumis sativus (cucumber) |
| Geographic Origin | Goyang-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |