| Product Number | TS527101 |
| Strain Number | CNPSo 1195 |
| WDCM number of Culture Collection | 1054 |
| Organism Name | Bradyrhizobium sp |
| Organism Type | Bacteria |
| History of Deposit | Rosa M. Pitard |
| Date of Isolation | |
| Isolated From | Inga sp. |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527101 |
| Strain Number | CNPSo 1195 |
| WDCM number of Culture Collection | 1054 |
| Organism Name | Bradyrhizobium sp |
| Organism Type | Bacteria |
| History of Deposit | Rosa M. Pitard |
| Date of Isolation | |
| Isolated From | Inga sp. |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |