Saturnispora besseyi
Saturnispora besseyi
规格:
货期:
编号:TS527112
品牌:Testobio
| Product Number | TS527112 |
| Strain Number | MUCL 31920 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saturnispora besseyi |
| Organism Type | Yeast |
| History of Deposit | C.P. Kurtzman -> NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | water |
| Geographic Origin | America, Canada, Québec, Gaspé Peninsula, Bonaventure area |
| Nomenclatural status of the strain | Type of Pichia besseyi Kurtzman & Wickerham |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kurtzman C.P. and L.J. Wickerham, Antonie van Leeuwenhoek 38 : 50, 1972; Kurtzman C.P. FEMS Yeast Research 2006 6 288-297 |
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| Product Number | TS527112 |
| Strain Number | MUCL 31920 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saturnispora besseyi |
| Organism Type | Yeast |
| History of Deposit | C.P. Kurtzman -> NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | water |
| Geographic Origin | America, Canada, Québec, Gaspé Peninsula, Bonaventure area |
| Nomenclatural status of the strain | Type of Pichia besseyi Kurtzman & Wickerham |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kurtzman C.P. and L.J. Wickerham, Antonie van Leeuwenhoek 38 : 50, 1972; Kurtzman C.P. FEMS Yeast Research 2006 6 288-297 |
