Enterococcus faecium
Enterococcus faecium
规格:
货期:
编号:TS527116
品牌:Testobio
| Product Number | TS527116 |
| Strain Number | CCM 7251 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | <– M. Seman, 2004 |
| Date of Isolation | 2001 |
| Isolated From | Bryndza cheese |
| Geographic Origin | Slovak Republic, Tisovec |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS527116 |
| Strain Number | CCM 7251 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | <– M. Seman, 2004 |
| Date of Isolation | 2001 |
| Isolated From | Bryndza cheese |
| Geographic Origin | Slovak Republic, Tisovec |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
