| Product Number | TS527177 |
| Strain Number | MUCL 32193 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Peniophora tamaricicola |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Prosopis juliflora |
| Geographic Origin | America, United States, Arizona, Santa Catalina mountains, Pepper Sauce Canyon |
| Nomenclatural status of the strain | Authentic of Peniophora tamaricicola Boidin & Malençon |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527177 |
| Strain Number | MUCL 32193 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Peniophora tamaricicola |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Prosopis juliflora |
| Geographic Origin | America, United States, Arizona, Santa Catalina mountains, Pepper Sauce Canyon |
| Nomenclatural status of the strain | Authentic of Peniophora tamaricicola Boidin & Malençon |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |