Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS527234
品牌:Testobio
| Product Number | TS527234 |
| Strain Number | MUCL 20488 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | MUCL -> 1979, MUCL |
| Date of Isolation | |
| Isolated From | Chimay Trappist beer |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | González Sara S., Barrio Eladio and Querol Amparo Applied and Environmental Microbiology 2008 74, No. 8 2314-2320 |
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| Product Number | TS527234 |
| Strain Number | MUCL 20488 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | MUCL -> 1979, MUCL |
| Date of Isolation | |
| Isolated From | Chimay Trappist beer |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | González Sara S., Barrio Eladio and Querol Amparo Applied and Environmental Microbiology 2008 74, No. 8 2314-2320 |
