Bacillus sporothermodurans
Bacillus sporothermodurans
规格:
货期:
编号:TS527255
品牌:Testobio
| Product Number | TS527255 |
| Strain Number | CCM 4594 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus sporothermodurans |
| Organism Type | Bacteria |
| History of Deposit | <– F.G. Priest, 1996 <– F. Lembke |
| Date of Isolation | 1993 |
| Isolated From | UHT-treated milk |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pettersson, B., Lembke, F., Hammer, P., Stackebrandt, E., Priest, F.G. (1996): Bacillus sporothermodurans, a new species producing highly heat-resistant endospores. International Journal of Systematic Bacteriology, 46, pp. 759-764 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Bacillus sporothermodurans
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS527255 |
| Strain Number | CCM 4594 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus sporothermodurans |
| Organism Type | Bacteria |
| History of Deposit | <– F.G. Priest, 1996 <– F. Lembke |
| Date of Isolation | 1993 |
| Isolated From | UHT-treated milk |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pettersson, B., Lembke, F., Hammer, P., Stackebrandt, E., Priest, F.G. (1996): Bacillus sporothermodurans, a new species producing highly heat-resistant endospores. International Journal of Systematic Bacteriology, 46, pp. 759-764 |
