| Product Number | TS527358 |
| Strain Number | DSM 18319 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Phycicola gilvus |
| Organism Type | Bacteria |
| History of Deposit | <- Soon Dong Lee; SSWW-21 |
| Date of Isolation | |
| Isolated From | living seaweed |
| Geographic Origin | Republic of Korea, coast of Jeju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527358 |
| Strain Number | DSM 18319 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Phycicola gilvus |
| Organism Type | Bacteria |
| History of Deposit | <- Soon Dong Lee; SSWW-21 |
| Date of Isolation | |
| Isolated From | living seaweed |
| Geographic Origin | Republic of Korea, coast of Jeju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |