| Product Number | TS527372 |
| Strain Number | MUCL 29901 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida aaseri |
| Organism Type | Yeast |
| History of Deposit | ... -> T. Nakase -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | butter |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Candida butyri Nakase |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527372 |
| Strain Number | MUCL 29901 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida aaseri |
| Organism Type | Yeast |
| History of Deposit | ... -> T. Nakase -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | butter |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Candida butyri Nakase |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |