Metschnikowia cubensis
Metschnikowia cubensis
规格:
货期:
编号:TS527413
品牌:Testobio
| Product Number | TS527413 |
| Strain Number | MUCL 49860 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia cubensis |
| Organism Type | Yeast |
| History of Deposit | 2005, Daniel -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | flower 1, Ipomoea acuminata |
| Geographic Origin | America, Cuba, Topes de Collantes, Santi Spiritus, about 500 m from Hotel Escambray |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fidalgo-Jiménez A, Daniel HM, Evrard P, Decock C, Lachance MA International Journal of Systematic and Evolutionary Microbiology 2008 58 2955-2961 |
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| Product Number | TS527413 |
| Strain Number | MUCL 49860 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia cubensis |
| Organism Type | Yeast |
| History of Deposit | 2005, Daniel -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | flower 1, Ipomoea acuminata |
| Geographic Origin | America, Cuba, Topes de Collantes, Santi Spiritus, about 500 m from Hotel Escambray |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fidalgo-Jiménez A, Daniel HM, Evrard P, Decock C, Lachance MA International Journal of Systematic and Evolutionary Microbiology 2008 58 2955-2961 |
