| Product Number | TS527423 |
| Strain Number | MCC 2612 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus caseinilyticus |
| Organism Type | Bacteria |
| History of Deposit | < Dr. S. Vishnuvardhan Reddy |
| Date of Isolation | 2014/1/11 |
| Isolated From | Lonar Soda lake |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int. J .Syst. Evol. Microbiol., 2015, 65:2441. |
| Product Number | TS527423 |
| Strain Number | MCC 2612 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus caseinilyticus |
| Organism Type | Bacteria |
| History of Deposit | < Dr. S. Vishnuvardhan Reddy |
| Date of Isolation | 2014/1/11 |
| Isolated From | Lonar Soda lake |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int. J .Syst. Evol. Microbiol., 2015, 65:2441. |