| Product Number | TS527452 |
| Strain Number | NCCP-246 |
| WDCM number of Culture Collection | 1010 |
| Organism Name | Sphingobacterium pakistanensis |
| Organism Type | Bacteria |
| History of Deposit | <-- I. Ahmed NCCP-246 |
| Date of Isolation | 1905-07-03 |
| Isolated From | Rhizosphere of Vigna mungo |
| Geographic Origin | Pakistan: Research farm of Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 32.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527452 |
| Strain Number | NCCP-246 |
| WDCM number of Culture Collection | 1010 |
| Organism Name | Sphingobacterium pakistanensis |
| Organism Type | Bacteria |
| History of Deposit | <-- I. Ahmed NCCP-246 |
| Date of Isolation | 1905-07-03 |
| Isolated From | Rhizosphere of Vigna mungo |
| Geographic Origin | Pakistan: Research farm of Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 32.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |