| Product Number | TS527503 |
| Strain Number | BCRC 23239 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Candida dapajianica |
| Organism Type | Yeast |
| History of Deposit | << NHCUE, C. F. Lee, EN11M01 |
| Date of Isolation | |
| Isolated From | fruity body of unidentified mushroom |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527503 |
| Strain Number | BCRC 23239 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Candida dapajianica |
| Organism Type | Yeast |
| History of Deposit | << NHCUE, C. F. Lee, EN11M01 |
| Date of Isolation | |
| Isolated From | fruity body of unidentified mushroom |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |