Lactococcus lactis lactis 2
Lactococcus lactis lactis 2
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货期:
编号:TS527530
品牌:Testobio
| Product Number | TS527530 |
| Strain Number | CM05022013-09 |
| WDCM number of Culture Collection | 1006 |
| Organism Name | Lactococcus lactis lactis 2 |
| Organism Type | Bacteria |
| History of Deposit | CU-ALTOS-UDG==>CNRG |
| Date of Isolation | 19.06.2012 |
| Isolated From | Adobera Cheese |
| Geographic Origin | Jalisco, Mexico |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS527530 |
| Strain Number | CM05022013-09 |
| WDCM number of Culture Collection | 1006 |
| Organism Name | Lactococcus lactis lactis 2 |
| Organism Type | Bacteria |
| History of Deposit | CU-ALTOS-UDG==>CNRG |
| Date of Isolation | 19.06.2012 |
| Isolated From | Adobera Cheese |
| Geographic Origin | Jalisco, Mexico |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
