| Product Number | TS527653 |
| Strain Number | KACC 42407 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phycomyces blakesleeanus |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) |
| Date of Isolation | 2005/10/1 |
| Isolated From | fermented soybeans |
| Geographic Origin | Incheon-si, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527653 |
| Strain Number | KACC 42407 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phycomyces blakesleeanus |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) |
| Date of Isolation | 2005/10/1 |
| Isolated From | fermented soybeans |
| Geographic Origin | Incheon-si, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |