| Product Number | TS527663 |
| Strain Number | MUCL 29874 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | Yeast |
| History of Deposit | ... -> R. Chodat -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Phoenix dactylifera |
| Geographic Origin | Africa, Egypt |
| Nomenclatural status of the strain | Neotype of Candida pulcherrima (Lindner) Windisch |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527663 |
| Strain Number | MUCL 29874 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | Yeast |
| History of Deposit | ... -> R. Chodat -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Phoenix dactylifera |
| Geographic Origin | Africa, Egypt |
| Nomenclatural status of the strain | Neotype of Candida pulcherrima (Lindner) Windisch |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |