| Product Number | TS527671 |
| Strain Number | NBRC 1826 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera sargentensis |
| Organism Type | Yeast |
| History of Deposit | IFO 1826 <-- CBS 6342 <-- NRRL YB-4139 |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527671 |
| Strain Number | NBRC 1826 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera sargentensis |
| Organism Type | Yeast |
| History of Deposit | IFO 1826 <-- CBS 6342 <-- NRRL YB-4139 |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |