Staphylococcus pragensis
Staphylococcus pragensis
规格:
货期:
编号:TS527769
品牌:Testobio
| Product Number | TS527769 |
| Strain Number | CCM 8531 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pragensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Švec, 2014 <– P. Vandamme |
| Date of Isolation | 2013 |
| Isolated From | Lambic beer brewery air |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS527769 |
| Strain Number | CCM 8531 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pragensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Švec, 2014 <– P. Vandamme |
| Date of Isolation | 2013 |
| Isolated From | Lambic beer brewery air |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
