| Product Number | TS527777 |
| Strain Number | DSM 21345 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus panacisoli |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- S.-T. Lee; Gsoil 1411 |
| Date of Isolation | |
| Isolated From | soil, ginseng field |
| Geographic Origin | South Korea, Pocheon province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527777 |
| Strain Number | DSM 21345 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus panacisoli |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- S.-T. Lee; Gsoil 1411 |
| Date of Isolation | |
| Isolated From | soil, ginseng field |
| Geographic Origin | South Korea, Pocheon province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |