| Product Number | TS527815 |
| Strain Number | UCDFST 75-61 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Millerozyma farinosa (Lindner) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | NRRL <-- P. Lindner |
| Date of Isolation | |
| Isolated From | Isolated from “Jopen beer” in Poland by P. Lindner. |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527815 |
| Strain Number | UCDFST 75-61 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Millerozyma farinosa (Lindner) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | NRRL <-- P. Lindner |
| Date of Isolation | |
| Isolated From | Isolated from “Jopen beer” in Poland by P. Lindner. |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |